Bourbon-Glazed Mushroom Pasta in 60 Seconds
Watch Jeff turn mushrooms, bourbon, and cream into a restaurant-level pasta in under a minute. The glaze shot alone is worth the watch.
Short-form cooking videos, cocktail tutorials, and bourbon-soaked kitchen moments.
Jeff and Todd bring the BBC philosophy to life in short-form video — quick recipe demos, cocktail tutorials, and behind-the-scenes kitchen moments that prove delicious, beautiful food doesn't have to be hard. Follow along on your favorite platform and cook along with us in real time.
Watch Jeff turn mushrooms, bourbon, and cream into a restaurant-level pasta in under a minute. The glaze shot alone is worth the watch.
Jeff's signature cocktail tutorial. Six ingredients, three minutes, and the orange peel trick that changes everything. This one went viral.
The easiest stunning appetizer you'll ever make. Five ingredients, fifteen minutes, and a plate that looks like art. Todd's plating tips included.
That moment when the glaze lacquers the salmon — pure food porn. Full recipe walkthrough with the technique that makes it perfect every time.
The bourbon caramel pour shot. Need we say more? This Kentucky classic made the cookbook, and the video shows you exactly how it comes together.
Todd breaks down how to pair bourbon with food — which notes complement which flavors, and why the right pour transforms a meal.
New videos every week. Hit follow so you never miss a recipe, a cocktail, or a bourbon-soaked kitchen moment.
Every video has a full recipe. Grab the ingredients and cook along with Jeff and Todd.