Kentucky Bourbon Cooking

Boozy Bourbon Chefs Where Bourbon Meets the Kitchen

Delicious, beautiful food doesn't have to be hard. Recipes, cocktails, and cooking content from Jeff Crowe & Todd Finley — bringing Kentucky bourbon soul to your kitchen.

Our Philosophy

Food Worth Sharing, Bourbon Worth Sipping

Boozy Bourbon Chefs was built on a simple belief: great food and great bourbon belong together, and neither should be intimidating. Every recipe we share is repeatable, approachable, and designed to make you look like a pro in your own kitchen.

🍳

Approachable Recipes

Restaurant-quality dishes using everyday ingredients. No culinary degree required — just a love of good food and a bottle of bourbon.

🥃

Repeatable Cocktails

Jeff's golden rule: if you can't make it again consistently, it doesn't make the cut. Every cocktail is designed to be mastered, not lucked into.

📖

The Cookbook is Coming

The Boozy Bourbon Chef's Recipe Book brings it all together — full-color photography, bourbon pairings, and Jeff's repeatable recipe framework.

📹

Watch & Learn

Short-form cooking videos on Reels, TikTok, and Shorts. See exactly how each dish comes together — step by step, in under 60 seconds.

Jeff Crowe - Co-Founder of Boozy Bourbon Chefs
👨‍🍳 Jeff Crowe
Meet the Chefs

Jeff & Todd

Jeff Crowe and Todd Finley are the duo behind Boozy Bourbon Chefs. Jeff brings the culinary expertise — a Kentucky hospitality veteran with a passion for making gourmet food accessible to everyone. Todd brings the creative vision and the organizational genius that turns good food into a brand worth following.

Together, they've built something rare in the food world: a brand that feels like cooking with friends. No pretension, no impossible ingredient lists, no techniques you need a textbook to understand. Just delicious, beautiful food — and a bourbon cocktail to go with it.

Kentucky Born Bourbon Inspired Home Cook Friendly Repeatable Recipes
From Our Kitchen

Featured Recipes

A taste of what's cooking. Every recipe is tested, repeatable, and paired with a bourbon recommendation. Because dinner deserves a drink.

Bourbon-Glazed Mushroom Pasta
⏱ 30 min🍽 Dinner

Bourbon-Glazed Mushroom Pasta

Rich, earthy mushrooms glazed with bourbon and butter over perfectly al dente pasta. A 30-minute weeknight wonder.

Pasta Vegetarian 30-Minute
Roasted Tomato Bourbon Burrata
⏱ 20 min🍽 Appetizer

Roasted Tomato Bourbon Burrata

Slow-roasted tomatoes with a bourbon glaze, fresh burrata, and toasted crostini. The appetizer that disappears first.

Appetizer Vegetarian Crowd Pleaser
Bourbon Black Pepper Steak
⏱ 25 min🍽 Dinner

Bourbon Black Pepper Steak

A perfectly seared steak with a bourbon-peppercorn pan sauce. The date-night showstopper that's surprisingly simple.

Steak Date Night Pan Sauce
See All Recipes →
Bourbon Cocktails

Signature Cocktails

Jeff only shares drinks you can make again and again. No complex chemistry — just bourbon, a few ingredients, and a little know-how. Master these and you'll never need a bartender.

🥃

The Boozy Old Fashioned

The most repeatable drink in existence.

  • 2 oz Kentucky bourbon
  • 1 sugar cube
  • 2-3 dashes Angostura bitters
  • Orange peel garnish

Muddle sugar with bitters, add bourbon and a large ice cube. Stir gently. Express orange peel oil over the top.

🍒

Kentucky Manhattan

Pure elegance in a coupe glass.

  • 2 oz bourbon
  • 1 oz sweet vermouth
  • 2 dashes bitters
  • Brandied cherry garnish

Stir all ingredients with ice until well-chilled. Strain into a chilled coupe. Garnish with a cherry.

🍋

Bourbon Sour

The crowd-pleaser with silky foam.

  • 2 oz bourbon
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 1 egg white (optional)

Dry shake all ingredients (no ice), then shake again with ice. Double strain into a rocks glass over a large cube.

See All Cocktails →
Boozy Bourbon Chef's Recipe Book - Cookbook Cover
Coming Soon

The Boozy Bourbon Chef's
Recipe Book

Jeff and Todd's most-loved recipes, cocktail pairings, and cooking philosophy — all in one beautiful book. Built around the idea that delicious, beautiful food doesn't have to be hard.

  • Full-color photography for every recipe
  • Bourbon pairing guide for every dish
  • Jeff's "repeatable recipes" framework
  • Todd's plating & presentation tips
  • From quick weeknight meals to showstopper dinners
$29.99 $39.99 Pre-Order Special
🛒 Pre-Order Now

This Week's Boozy Letter

A free weekly email with a new recipe, cocktail of the week, Jeff's cooking tip, and behind-the-scenes stories. Join the community — your kitchen will thank you.

Read a sample issue →
Watch & Learn

Short-Form Cooking Videos

See exactly how each recipe comes together. Jeff and Todd break down every dish step by step — in under 60 seconds. It's the "I can actually do that" kind of cooking content.

Bourbon Pasta Reel
📱 Instagram Reel

Bourbon-Glazed Mushroom Pasta in 60 Seconds

Old Fashioned Reel
🎵 TikTok

The Perfect Boozy Old Fashioned — Every Time

Burrata Reel
▶ YouTube Shorts

Roasted Tomato Bourbon Burrata — The Appetizer Killer

Steak Reel
📱 Instagram Reel

Bourbon Black Pepper Steak — Date Night Showstopper

See All Videos →
The Boozy Shop

Cook Like a Boozy Bourbon Chef

Everything you need to bring the Boozy Bourbon Chefs experience home — from the cookbook to signature aprons, spice kits, and engraved bourbon glasses.

Cookbook Pre-Order
Pre-Order

Boozy Bourbon Chef's Recipe Book

The full collection — recipes, cocktail pairings, and Jeff's repeatable framework. Full-color photography throughout.

Signature Apron
Best Seller

Signature BBC Apron

Heavyweight canvas apron with the Boozy Bourbon Chefs logo. Look the part while you cook like a pro.

Engraved Bourbon Glasses
New

Engraved Bourbon Glasses (Set of 2)

Crystal rocks glasses with the BBC monogram. Sip your Old Fashioned in style. Dishwasher safe.

Bourbon Spice Kit
Jeff's Pick

Bourbon Spice Kit

Jeff's secret seasoning blends — bourbon rub, smoked pepper, and herb blend. Elevate any dish instantly.

Visit the Full Shop →

Ready to Get Boozy?

Join thousands of home cooks who've discovered that delicious, beautiful food doesn't have to be hard.