Delicious, beautiful food doesn't have to be hard. Recipes, cocktails, and cooking content from Jeff Crowe & Todd Finley — bringing Kentucky bourbon soul to your kitchen.
Boozy Bourbon Chefs was built on a simple belief: great food and great bourbon belong together, and neither should be intimidating. Every recipe we share is repeatable, approachable, and designed to make you look like a pro in your own kitchen.
Restaurant-quality dishes using everyday ingredients. No culinary degree required — just a love of good food and a bottle of bourbon.
Jeff's golden rule: if you can't make it again consistently, it doesn't make the cut. Every cocktail is designed to be mastered, not lucked into.
The Boozy Bourbon Chef's Recipe Book brings it all together — full-color photography, bourbon pairings, and Jeff's repeatable recipe framework.
Short-form cooking videos on Reels, TikTok, and Shorts. See exactly how each dish comes together — step by step, in under 60 seconds.
Jeff Crowe and Todd Finley are the duo behind Boozy Bourbon Chefs. Jeff brings the culinary expertise — a Kentucky hospitality veteran with a passion for making gourmet food accessible to everyone. Todd brings the creative vision and the organizational genius that turns good food into a brand worth following.
Together, they've built something rare in the food world: a brand that feels like cooking with friends. No pretension, no impossible ingredient lists, no techniques you need a textbook to understand. Just delicious, beautiful food — and a bourbon cocktail to go with it.
A taste of what's cooking. Every recipe is tested, repeatable, and paired with a bourbon recommendation. Because dinner deserves a drink.
Rich, earthy mushrooms glazed with bourbon and butter over perfectly al dente pasta. A 30-minute weeknight wonder.
Slow-roasted tomatoes with a bourbon glaze, fresh burrata, and toasted crostini. The appetizer that disappears first.
A perfectly seared steak with a bourbon-peppercorn pan sauce. The date-night showstopper that's surprisingly simple.
Jeff only shares drinks you can make again and again. No complex chemistry — just bourbon, a few ingredients, and a little know-how. Master these and you'll never need a bartender.
The most repeatable drink in existence.
Muddle sugar with bitters, add bourbon and a large ice cube. Stir gently. Express orange peel oil over the top.
Pure elegance in a coupe glass.
Stir all ingredients with ice until well-chilled. Strain into a chilled coupe. Garnish with a cherry.
The crowd-pleaser with silky foam.
Dry shake all ingredients (no ice), then shake again with ice. Double strain into a rocks glass over a large cube.
Jeff and Todd's most-loved recipes, cocktail pairings, and cooking philosophy — all in one beautiful book. Built around the idea that delicious, beautiful food doesn't have to be hard.
See exactly how each recipe comes together. Jeff and Todd break down every dish step by step — in under 60 seconds. It's the "I can actually do that" kind of cooking content.
Everything you need to bring the Boozy Bourbon Chefs experience home — from the cookbook to signature aprons, spice kits, and engraved bourbon glasses.
The full collection — recipes, cocktail pairings, and Jeff's repeatable framework. Full-color photography throughout.
Heavyweight canvas apron with the Boozy Bourbon Chefs logo. Look the part while you cook like a pro.
Crystal rocks glasses with the BBC monogram. Sip your Old Fashioned in style. Dishwasher safe.
Jeff's secret seasoning blends — bourbon rub, smoked pepper, and herb blend. Elevate any dish instantly.
Join thousands of home cooks who've discovered that delicious, beautiful food doesn't have to be hard.